• 2 PlantRevolt hamburger buns
  • 2 PlantRevolt pea protein patties
  • olive oil (for frying)
  • 2 slices of plant based cheese
  • PlantRevolt vegan barbecue sauce (to taste)
  • 1 piece of red onion
  • 1 tomato
  • PlantRevolt vegan burger sauce (to taste)
  • 2 handfuls of iceberg lettuce
  • 3 pickled cucumbers


The Hamburger, one of the most iconic American food, can be found in every single corner of the world. It is usually made with beef, however there are also plant-based alternatives. Let’s take a look at how to make an irresistible vegan burger.

Preparation proposal

  1. Remove the PlantRevolt hamburger patties from the package and fry one side over medium heat for 2-3 minutes, then turn it over and place a slice of plant-based cheese on the top and fry it until it is fully-cooked.
  2. Cut the burger bun in halves, lay them cut side down on the pan and cook until lightly toasted.
  3. Spread a portion of salad on the bottom of the bun, where the cheesy patty will be placed, followed by the onion rings, tomatoes, cucumbers, with some BBQ sauce, and topped up with another layer of salad in the end.
  4. Spread a thin layer of burger sauce on the other half of the bun and set the bun top in its place.
    With these simple steps, a healthy and delicious PlantRevolt burger is made. We equally recommend it for vegans and non-vegans!